I have had a few people ask me if I would write down everything that I eat or prepare during the week. I am going to keep a food journal on this site of everything that I make for my family for a couple weeks. This will hopefully give you idea's for your house. I am warning you in advance it may be pretty boring! You can find the recipes in my book and some are on this website. You can e mail me if you have any questions.

I use all organic in our house. From the condiments and spices to the meats and veggies. My meat is always organic AND grass fed. There is a difference. Organic is hormone and antibiotic free, but still fed grains that could be tainted with chemicals and is higher in fat. Organic and grass fed meat is much leaner and way better better for you. I also use no sugar in my baking or cooking, not even the raw sugar. I use pure maple syrup instead. It works!

I have found that when we have a good breakfast with protein it really does carry us through the day. Savana rarely asks for a snack and I think it is because of the high protein low carb (sugar) way we start the day. If we are hungry after dinner that is when we will eat an organic  breakfast cereal with raw milk that we get from an local farmer. I will usually have cut up banana and blueberries on mine. We have this a good 3 times a week instead of a dessert.

These menu's have changed considerably because we are really incorporating more raw foods into our diet. This is good for the transition from eating unhealthy to a new lifestyle of healthy. For those of you that already eat healthy you will want to start learning more on raw foods. One of the best sights with great recipes is www.goneraw.com

MOST IMPORTANT THING TO DO EACH MORNING: DRINK LEMON WATER AND WATER  OR HAVE FRUIT AND/OR VEGETABLES UNTIL YOU HAVE HAD A BOWEL MOVEMENT. WE MAKE A FRESH FRUIT/VEGETABLE JUICE EVERY MORNING. LOOK FOR MY JUICE RECIPES UNDER THE JUICEING TAB.

SUNDAY

Breakfast - Fried egg with a slice of sprouted (ezekiel) toast

Lunch - (we had people over so our lunch was more of a dinner) Baked chicken with rosemary and garlic, mashed reds, rutabagas and sweet potatoes, and broccoli.

Dinner - I had Keri's squash soup, delicious!

MONDAY

Breakfast - "Pamela's"  pancakes, "Applegate farms"  chicken apple sausage.

Lunch - Savana - Turkey, cheese and spinach on a spelt wrap, sliced apples. Me- spinach salad with veggies and a turkey and cheese sandwich on "Ezekiel" pocket bread.

Dinner - Beef stew (I had this frozen ahead in my freezer)

TUESDAY

Breakfast - Scrambled eggs with "Ezekiel"  cinnamon raisin English muffin. (these English muffins are great because they are sprouted grains and have more protein).

Lunch - Savana - Hamburger macaroni casserole (I just cooked hamburger the night before and mixed it with Annie's mac and cheese), green beans. Me - Spinach salad with veggies.

Dinner - Vegetable pasta in a white sauce (broccoli, cauliflower and carrots, red pepper and spinach over rice noodles) I just made a garlic white sauce with butter, Pamela's, fresh garlic, almond milk  and Parmesan cheese.

WEDNESDAY

Breakfast - Panekuchen (made with Pamela's mix) and applegate farms chicken apple sausage.

Lunch - Savana - Turkey, cheese and spinach on a spelt wrap and apple slices Me - leftover pasta dinner

Dinner - Chili (buffalo burger, chili beans, pinto beans, black olives, diced tomatoes, homemade tomato sauce (I had in my freezer))  and pumpkin bars (Pamela's, organic canned pumpkin, butter, maple syrup, almond milk  and organic vanilla frosting)

THURSDAY

Breakfast - "Pamela's"  pancakes, turkey bacon.

Lunch - Savana - Peanut butter and jelly and a spelt wrap, carrots and a pumpkin bar. Me - leftover chili.

Dinner - Turkey meatloaf( bought already made at valley foods), squash, spinach salad.

FRIDAY

Breakfast - Fried egg on a wheat free flax waffle

Lunch - Savana - 1/2 Turkey spinach wrap, wallaby yogurt, celery with peanut butter. Seana - Amy's burrito.

Dinner - Turkey Kielbasa (boiled), sliced reds and sweet potatoes in a white sauce with onions. Sauerkraut and a spinach salad.

              (I made 3 pans of apple crisp with some delicious apples I got from a gal at church who has an apple tree. No pesticides used. I froze two pans)

MONDAY

Breakfast - Fried egg on a wheat free flax waffle

Lunch - Savana - Turkey Spinach wrap, wallaby yogurt. Seana - spinach and veggie salad with Annie's Goddess Dressing (my FAVORITE dressing)

Dinner - Crispy chicken, broccoli with cheese, "Alexis" waffle fries.

TUESDAY

Breakfast - Pamela's Pancakes with peanut butter.

Lunch - Savana - wheat free chicken nuggets, grapes, carrots. Seana - veggie egg roll from valley foods, apples and Gouda cheese.

Dinner - Hamburgers, Amy's baked beans, "Alexis" garlic, Parmesan, rosemary fries.

WEDNESDAY

Breakfast - scrambled  eggs with "Ezekiel" cinnamon raisin English muffin.

Lunch - Savana - beef summer sausage, cheddar cheese, crackers and apple crisp. Seana - sweet potato stew.

Dinner - Amy's cheese pizza with added sliced tomatoes and portabella mushrooms.

THURSDAY

Breakfast - Pamela's pancakes and applegate farms chicken apple sausage.

Lunch - Savana - Amy's burrito and pears. Seana - Banana and peanut butter.

Dinner - Taco's and re-fried beans.

FRIDAY

Breakfast - Cheese and broccoli omelette's.

Lunch - Savana - Peanut butter and jelly wrap and carrots.

Dinner - Sirloin Beef Roast, Mini potatoes and green beans.

SUNDAY

Dinner - I used the leftovers from Friday and make a casserole. I shredded the beef and cut up the potatoes. I added rice egg noodles and "Hain" brown gravy made with original almond milk.

WEDNESDAY

Dinner - Amy's burritos, veggie egg rolls and pizza snacks.

THURSDAY

Dinner - Turkey meatloaf (bought from valley) with teriyaki sauce and pineapples . Broccoli, carrots and cauliflower.

Dessert - Strawberry pretzel dessert (healthy version) recipe is on website under recipes :o)